How to Cook the Feast of the Seven Fishes for Christmas Eve Dinner
There are no hard-and-fast rules about the preparation of the Feast of the Seven Fishes. But there is plenty of debate over its origin..
Cooper’s Candy Cane Martini Recipe
Martinis and mistletoe! Let the merrymaking begin with this perfect, easy and delicious Candy Cane Martini, a holiday cocktail that..
Recipe: Wild Alaska Seafood Halloween Chowder
Use whole baby pumpkins as mugs in which to serve a rich seafood chowder.
What are Soft Shell Crabs?
It’s the best time of year for Soft Shell Crabs. Blue Crabs off the North Carolina coast are in a shedding period. Delicious Crabs are..
The Electric City Aquarium – Coming Soon to Downtown Scranton
The Electric City Aquarium and Reptile Den will bring exotic fish and alligators to the Marketplace at Steamtown this fall, officials..
The health benefits of… salmon
Fish and shellfish have been important in human nutrition since prehistoric times. Fish farming is an age old practice and the ancient..
Meet Cooper’s Seafood House Long-Time Waiter Luis Lopera
Luis Lopera is the most tenured waiter at Cooper’s Seafood House in Scranton. The job is one of only two he’s held the entire time he’s..
Mark Cooper – Mixing it Up with Area Chefs
In this segment of The Happenings ‘Mixing it Up with Area Chefs’, we sat down with Mark Cooper from Cooper’s Seafood House ⛵️⚓️☠️
Shrimp Scampi Recipe
Total Time: 35 min
Prep: 20 min
Cook: 15 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
- 3 shallots, peeled and chopped (about 1/2..
Scoglio (Seafood Pasta) Recipe
Yield:
Makes 6 servings (1 serving: abot 2 cups) Total time: 52 Minutes
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves,..