Come and take part in the extravaganza that brings the one and only Santa Claus to the streets of downtown Scranton! As always, the..
Every Thursday Enjoy One Half Pound Of Succulent Alaskan King Crab Meat, removed from the shell and Baked In Butter.
Served With Your..
Summer 1986: The Cooper Family, owners of Cooper’s Seafood House, announced something big was coming to North Washington Avenue.
Mark Cooper started cooking by helping in the family business. He worked through high school and after college did a stint in the army...