Our best-selling Pumpkin Martini features pumpkin vodka, vanilla ice cream mix, and pumpkin cream liqueur, served in a glass adorned with a marshmallow pumpkin peep.

Every sip tastes like autumn! Fresh-pressed apple cider blended with Captain Morgan, amaretto, caramel, and warming fall spices.

A fall favorite, featuring locally-sourced Brussels sprouts flash-fried until golden and tender.    Finished with a hint of sesame and paired with our addictive, house-made creamy curry dip.

Fall’s fresh butternut squash from our local farmers market shines in this tasty creation. Baked in a crock and topped with a thick layer of melted bubbly cheese.

Golden-fried shrimp tossed in our signature sweet-and-spicy Bang Bang sauce — crispy, saucy, and seriously addictive.

From the icy cold waters of Alaska, naturally. One pound of sweet, tender crab legs, steamed and served with drawn butter, crispy fries, and
creamy coleslaw.

Tender veal tenderloin, egg-dipped, lightly breaded, and pan-sautéed until golden. Topped with rich marinara sauce and melted mozzarella, served with a side of linguine and a fresh house salad with your choice of dressing.

The soup that made us famous! Rich, comforting Maryland crab bisque, made right here at Cooper’s.

Our original family recipe since 1948: a savory, tomato-based clam chowder with a delicious blend of herbs and spices.

Fall’s fresh butternut squash from our local farmers market shines in this tasty creation. Baked in a crock and topped with a thick layer of melted bubbly cheese.

Our twist on French onion soup, topped with a toasted baguette and melted white Cheddar and Swiss cheeses.

A fall favorite, featuring locally-sourced Brussels sprouts flash-fried until golden and tender.    Finished with a hint of sesame and paired with our addictive, house-made creamy curry dip.

Golden-fried shrimp tossed in our signature sweet-and-spicy Bang Bang sauce — crispy, saucy, and seriously addictive.

Hot and spicy boneless chicken bites, served with bleu cheese and crisp celery.

The shrimp are sweet and juicy while the coconut crust is crispy. Served with plum dipping sauce.

Freshly shucked oysters, selected according to the season. Ask your server about today’s varieties.

A chewy soft pretzel piled high with our cheesy lump crab dip, topped with Cheddar and baked until bubbly.

Mussels simmered in wine with garlic, shallots, bacon, capers and fresh parsley. Served with toasted garlic bread.

A giant soft pretzel served with beer cheese, honey mustard and cinnamon-sugar dipping sauces.

Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce.

Our ultimate comfort food: fresh lobster meat, four cheeses, roasted red pepper and cavatappi, baked beneath Parmesan-panko breadcrumbs.

House-made mini potato-and-cheese pierogies sautéed in butter with onions and cherry tomatoes.

Sweet and delicious.

Whole fresh jalapeños stuffed on-site with chicken and Wisconsin cheddar cheese, served with sour cream for dipping.

Dive into our Basket-O-Shrimp, featuring twelve succulent Jumbo shrimp, expertly hand-breaded and deep-fried to a crispy finish. French fries and a coleslaw.

Jumbo Gulf shrimp sautéed with garlic, butter, lemon and wine. Served over your choice of rice pilaf or linguine with a garden salad.

A 12 oz USDA Choice center-cut New York strip steak, grilled to perfection, paired with a premium sweet and tender Brazilian lobster tail weighing over half a pound.

Our signature hand-battered fish, golden fried and served with French fries and refreshing coleslaw.

Fettuccine tossed in our rich Alfredo sauce with sea scallops and Gulf shrimp. Served with a garden salad.

Cajun-spiced catfish, blackened in a hot cast-iron pan and smothered in our rich crawfish étouffée.

Faroe Island salmon roasted on a flavor-infusing cedar plank for a deliciously sweet, smoky finish.

Tender veal tenderloin, egg-dipped, lightly breaded, and pan-sautéed until golden. Topped with rich marinara sauce and melted mozzarella, served with a side of linguine and a fresh house salad with your choice of dressing.

Our signature take on this classic dish. Fresh chicken strips sautéed in a sauce of garlic, butter, lemon & wine. Served over rice or linguini. Garden salad.

A quarter pound of Maine lobster served warm on a buttered, grilled New England split-top roll with mayonnaise, lemon butter and our house seasoning.

Juicy ground chicken burger glazed with buffalo sauce and finished with bleu cheese on a National Bakery brioche roll.

Don’t be afraid to get a little saucy! A fresh ½-pound grilled burger topped with Jack Daniel’s® BBQ sauce, American cheese and onion rings.

Crispy fried haddock in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and sriracha crema.

Crispy tempura-battered soft-shell crab in soft flour tortillas with shredded lettuce, sliced avocado, sharp cheese and sriracha crema.

A quarter pound of Maryland super lump crabmeat served warm on a buttered, toasted split-top roll with mayonnaise, lemon butter and Old Bay seasoning.

Light, fluffy and tart, made with real Florida key lime juice over a buttery crushed-shortbread crust.

Our New York-style cheesecake, baked right here on the premises.

Our homemade peanut butter ice cream with Reese’s Peanut Butter Cups, served over a Nutter Butter peanut-butter-cookie crust.

For the kids! They're dirty, they're icky, they're yummy!

For the kids! They're dirty, they're icky, they're yummy!