Cooper’s is not a gluten-free restaurant. While we take measures to minimize cross-contamination, it’s important to note that there’s a significant amount of gluten in the air and on our work surfaces. If you have Celiac disease or are highly sensitive to gluten, please inform the person taking your order. We’ll do our best, but we can’t guarantee that your order won’t come into contact with gluten during preparation.

If your dish normally comes with bread, crackers, croutons, tortilla chips, or garlic bread, these items are not gluten-free. It’s your responsibility to let your server know if you don’t want them.

Here’s what we believe to be gluten-free:

APPETIZERS

Manhattan Clam Chowder
Steamed Clams
EZ Peel Shrimp
Mussels in Garlic Butter (without bread)
Crab Dip (without tortilla chips)

DINNERS

Just Seafood
Brazilian Lobster Tail
Surf and Turf
Baked Cheesy Dill Haddock
Haddock
Cedar Plank Salmon
Catfish (without etouffee)
Seared peppercorn-encrusted tuna
Baked Alaskan Halibut
Alaskan Snow Crab Legs
New York Strip Steak

SANDWICHES and SALADS  

Buffalo Chicken Burger (without bun)
Rodeo Burger (without bun and onion ring)
Impossible Cheese Burger (without bun)
Cheeseburger (without bun)
Caesar Salad / Vermont (without croutons)
BLT Salmon Burger (without bun)
BBQ Salmon Burger (without bun)
House Salad (without croutons)
      *We do offer a gluten-free bun

DESSERTS

Rice Pudding
Chocolate Mousse

DRESSINGS and SIDES

Dressings: Peppercorn Parm, Creamy Dill, Caesar, Italian, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar
Sides: Broccoli, Zucchini and Tomatoes, Rice Pilaf,  Applesauce, Coleslaw, Mashed Potatoes, Baked Potato
Sauces:  Tartar sauce, Cocktail sauce, A1 Steak sauce, Tabasco Sauce, Mayo, Olive Oil

THE FOLLOWING ITEMS ARE NOT GLUTEN-FREE

• Anything fried
• All Breads
• Potato Roll
• Tortilla Chips
• Crackers
• Croutons
• Alfredo Sauce
• Lobster Sauce
• Lobster Mashed Potatoes
• Beer
• Malt Vinegar
• Pasta
• Soy Sauce
• Gravy

This menu may change without notice.