We are delighted to share a special moment with our community as we recently had the honor of presenting a donation check for $2,620.00 to the Lackawanna River Conservation Association. This donation was made possible thanks to the incredible support of our patrons during our National Chowder Day fundraiser.

The Lackawanna River Conservation Association plays a vital role in preserving and protecting our local environment, and we are thrilled to contribute to their important efforts. This donation represents our commitment to sustainability and environmental stewardship, values that we hold dear at Cooper’s Seafood House.

In the accompanying photo, you can see our team proudly presenting the donation check to representatives from the Lackawanna River Conservation Association. It was a moment of gratitude and shared dedication to making a positive impact on our community and the natural world around us.

We extend our heartfelt thanks to everyone who participated in our fundraiser and helped make this donation possible. Your support is truly appreciated, and we look forward to continuing our partnership with local organizations to promote environmental conservation and responsible dining practices.

Together, we can make a difference and ensure a brighter future for generations to come. Thank you for being part of this meaningful journey with us.

Pictured, left to right, are back row Paul Cooper, Ryan Cooper, Jesse Cooper, Steve Cooper, Paul Davis, LRCA Board President, Jack Cooper, and Ray Ceccotti, LRCA Board Member. Front Row: Stacy Cognetti, LRCA Board Member, Joyce Hatala, LRCA Board Member, Tara B. Jones, LRCA Executive Director, Missy Welshko-Williams, LRCA Program Manager, and Sara McDonald, LRCA Board Member.