Victoria Dennebaum, a seasoned bartender at Coopers Seafood House in Scranton, embarked on her journey in the hospitality industry at the age of 15. Over the years, she has adeptly navigated various roles, including serving, hosting, catering and bussing, before finding her passion behind the bar. Victoria, now 31, fondly recalls her start in 2008, sharing, “I have grown up with Coopers—I started here at 15. This place brought me not only a career but also lifelong connections; I met my husband and best friends through Coopers. Originally from Russia, I relocated to the United States in 2006 and Coopers has been my second home ever since.” Her dedication and diverse experiences reflect in the artistry she brings to bartending, making her an integral part of the Coopers family.

This article originally ran in the Happenings Magazine.