Cook Cooper’s Shrimp Scampi

Cook Cooper’s Shrimp Scampi

How to cook Cooper’s Shrimp Scampi

  1. Prep the shrimp. Thaw the shrimp in cool water and remove the shells then devein the shrimp. Discard the shells, rinse and drain the shrimp then transfer them to a small bowl.
  2. Marinate the shrimp. Drizzle with 2 tablespoons olive oil, half of the garlic, ½ teaspoon kosher salt, and the red pepper flakes. Toss to coat and set let sit for 20 minutes for flavors to build.
  3. Cook the shrimp. Heat some olive oil over medium heat and add the shrimp and garlic mixture to the skillet. Cook for 1 to 1 ½ minutes then flip the shrimp over when they begin to become opaque. Cook for 1 more minute or so, watching so the shrimp turn golden but don’t brown too much and the garlic doesn’t burn.
  4. Set shrimp aside
  5. Prep the Sauce. Add Cooper’s Scampi sauce to the pan stirring constantly until hot.
  6. Combine. Add the shrimp with any juices back to the pan and toss in the sauce.

What to Serve With Shrimp Scampi

  • Any long pasta noodle will work for shrimp scampi pasta such as angel hair pasta, linguine, spaghetti, or fettuccine
  • Zucchini noodles, or a combination of pasta and zucchini noodles
  • Steamed white rice
  • Creamy polenta
  • Gnocchi or risotto
  • Turn them into appetizer bruschettas
  • Crusty bread

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