🌊 Cooper’s Seafood House is thrilled to share a special moment with you all! Thanks to your incredible support, we presented a donation check of $2,620.00 to the Lackawanna River Conservation Association 🌳🌿.

This donation was made possible thanks to our patrons’ incredible support during our National Chowder Day fundraiser where we donated 100% of our chowder sales to the LRCA. Together, we can positively impact our community and the natural world around us! Thank you for being part of this meaningful journey with us. 🙏🐟

Pictured, left to right, are back row Paul Cooper, Ryan Cooper, Jesse Cooper, Steve Cooper, Paul Davis, LRCA Board President, Jack Cooper, and Ray Ceccotti, LRCA Board Member. Front Row: Stacy Cognetti, LRCA Board Member, Joyce Hatala, LRCA Board Member, Tara B. Jones, LRCA Executive Director, Missy Welshko-Williams, LRCA Program Manager, and Sara McDonald, LRCA Board Member.

#SupportLocal #EnvironmentalConservation #CommunityImpact