We’re celebrating 78 years of Cooper’s Seafood House with an Anniversary Week menu inspired by the good old days.

From April 20th through April 24th, we’re rolling out throwback favorites, classic cocktails, and the kind of anniversary prices that make you do a double take.

Enjoy specials like Linguini with White Clam Sauce, New Orleans Style Redfish, Florida Grouper Fillets & Stuffed Crab Imperial, Scallops in Lobster Sauce, Coconut Shrimp, Peel & Eat Shrimp, steamed mussels, Rice Pudding, and more.

We’re also pouring a few classic bar favorites, including Moscow Mules, Blue Hawaiis, Tom Collins, Watermelon Margaritas, and New Trail Crisp Lager for just 78¢ a pint.

It’s our way of celebrating 78 wonderful years with the customers, families, and friends who have made Cooper’s part of so many memories.

Join us April 20th through April 24th and celebrate with us.

Dine-in only. Sorry, no substitutions.

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