Spring specials are here at Cooper’s Seafood House!

We’ve rolled out a fresh lineup of seasonal favorites, including our Big Brazilian Lobster Tail, Snow Crab Legs, Bayou Shrimp, Buffalo Scallops, Donegal Fisherman’s Pie, and Veal Osso Buco Ravioli. We also have some fun new cocktails to sip on, like our Spring Fling Sangria, Easter Basket Martini, Aperol Spritz, and more.

And don’t forget dessert.
Our Guinness Stout Chocolate Cake and Irish Whiskey Bread Pudding are the perfect sweet ending.

Come in and treat yourself to something special this week. We’d love to see you!

#CoopersSeafood #Scranton #NEPAEats #SeafoodLovers