Fun Fact Friday!

Did you know Cooper’s served over 6,000 pounds of premium dry scallops last year? That’s a lot of buttery, melt-in-your-mouth goodness!

So what’s a dry scallop anyway?
It means they’re all-natural, never soaked in preservatives or added water. Unlike “wet scallops,” which can shrink and lose flavor when cooked, dry scallops sear beautifully, giving you that perfect golden crust and sweet ocean flavor every time.

Fresh. Pure. Delicious.
That’s how we roll at Cooper’s.

#FunFactFriday #ScallopSquad #CoopersSeafoodHouse