Celebrating 77 Delicious Years!

It’s our 77th Anniversary at Cooper’s — and we’re throwing it back in the tastiest way possible!

From Our Bar
New Trail Crisp Lager Pint – 77¢

Retro Cocktails – $6.77 each
Mango Island Daiquiri – A WWII-era rum classic, thanks to FDR’s Good Neighbor policy.
Blue Hawaii – Tropical vibes made famous by Elvis in 1961.
Watermelon Margarita – Tequila, watermelon schnapps, lime, and fresh juice.
Tito’s Raspberry Lemonade – Tito’s vodka, pink lemonade, and raspberry syrup.

Starters
Manhattan Clam Chowder – Our first soup, served since 1948. $1.77
Chesapeake Oysters – 77¢ each, by the half dozen.
Coconut Shrimp – Crispy, sweet, with plum sauce. $6.77
Peel & Eat Shrimp – 10 shrimp with cocktail sauce. $6.77
Steamed Crawfish – Two pounds with Old Bay. $6.77

Mains
$1 from every entrée goes to St. Joseph’s Center!

Crab Cake Platter – Lump crab, lobster sauce, fries, slaw. $8.77
Scallops in Lobster Sauce – Creamy, rich, served with salad & breadstick. $10.77
Shrimp Scampi – Over rice with tossed salad. $9.77
Lobster Tail Platter – ½ lb broiled tail with sides. $14.77
– Add extra ½ lb Brazilian tail – $14.00
Alaskan Snow Crab – 1 lb with butter, fries, slaw. $20.77

Dessert
Rice Pudding – Our 1948 original. 77¢