Embark on a taste adventure through the Louisiana bayou with our SWAMP TO TABLE PLATTER! Dive into crispy jumbo fried frog legs, savor..

Warm up your holiday table!

Hosting for Thanksgiving? Let us handle the starters! Our house-made soups to-go are the perfect way to..

STEAKHOUSE RIBEYE WITH SAVORY PARMESAN SHRIMP

A tender ¾ pound USDA Choice boneless ribeye steak, grilled to perfection, paired with..

Join us on Wednesdays and feast like never before!

1/2 Pound Lobster Tail Dinner: Dive into a heavenly half-pound lobster tail, paired..

Take your Thanksgiving to the next level!

Planning your holiday feast? Don’t forget the finishing touch—our house-made salad dressings..

Cooper’s Mug Club Appreciation party is Sunday, November 24th from Noon to 2 pm

Members, please check your email for the RSVP link. If..

It’s time to renew your Cooper’s Mug club mug! Don’t miss out, any mug not renewed by November 26, 2024, will go to the next person on..

Our newest edition… Who knows where it’s from and what it is?