NEW MENU STARTS TODAY!

Our Chef’s Seasonal Selections & Features officially launch today, and they’re packed with cold-weather favorites, seafood classics, and a few cozy surprises.

From warm Glühwein and winter cocktails
to Bang-Bang Shrimp, Bayou Shrimp, and Clams Oreganata
to big plates like Wild Alaskan King Crab Legs, Lobster & Shrimp Feast, Snow Crab, and even Pot Roast & Pierogies — there’s something for every craving.

And don’t forget a sweet ending… because tiramisu and crème brûlée don’t eat themselves.

Come grab a table, try something new, or revisit an old favorite.
The new menu is live today — we’ll save you a seat.

Brewed-in-house beers
Seasonal features
Comfort food meets seafood classics

See you soon!