Our chefs will be preparing a mouth watering 4 course feast
accompanied by the biermeisters personal ale choices.
This is one party you will not want to miss!

Soup Course:

NORTH MEETS SOUTH:

Top Neck Clam and Sweet Potato Chowder
Southern Sweet Potato, pureed, then infused with
New England Style Chowder.

GREAT MATCH!!  Sweet yet Smokey.

First Course:
Andouille Sausage Gnocchi. Spicy Creole
Marinara and Parmesan Crisps.

 Second Course:
CAJUN STYLE SURF AND TURF!
*Sautéed Skate with Chili Butter and Capers.
*Smoked Cajun Petite Filet of Beef with Tarragon butter.
Hominy Cake. Edamame, Corn and Black Eyed Pea Succotash.

 Dessert:
Toasted Pecan Chocolate Charlotte topped with a Chicory Cream
And Praline Crumbles.

 Live  Music by the Wanabees
- Beads -
- Giveaways -

54.95 per person.  Tax and gratuity included. 

Reservations required through catering dept. Mon-Fri 9-5

Contact Mary, Karen or Camille @ (570) 346-7049

RSVP and full payment due by Feb 10th 2012

www.cooperscatering.com | catering@coopers-seafood.com

Dishes straight from the heart of New Orleans!