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Booking Information
Cooper's requires a minimum of 25 guests to book our private
facilities, unless otherwise arranged. If the guest count drops below
this number Cooper's reserves the right to relocate the group to
another non-private dining room, to make a 100.00 room charge.
A 100.00 deposit is needed to secure
private facilities for your desired date. this deposit will be
deducted from the bill the day of the event.
We will honor any tentative booking for
ten days without a deposit.
Menu Selection
The final menu selection is needed
at least two weeks prior to the event. A final guest count is
required ten days prior to your function. If there is more than one
entree for a served meal, a final count of each entree is needed at
this time. Additions and cancellations may be made up until the day
before the function. The host will be responsible for paying the last
guaranteed guest count.
Billing Arrangements
Full payment is required
the day of the event unless otherwise arranged. A 1% service charge
will be assessed on all unpaid bills over 60 days.
Cooper's Catering accepts Master Card, Visa, Discover, personal
checks, and cash. |
