Booking Information

   Cooper's requires a minimum of 25 guests to book our private facilities, unless otherwise arranged.  If the guest count drops below this number Cooper's reserves the right to relocate the group to another non-private dining room or to charge a 50.00 room charge.

  A 100.00 deposit is needed to secure private facilities for your desired date.  This deposit will be deducted from the bill the day of the event.

  We will honor any tentative booking for ten days without a deposit.

  Maximum seating capacity for the private dinning room located at Cooper's Seafood House in Scranton is 65 people.

Menu Selection

     The final menu selection is needed at least two weeks prior to the event.  A final guest count is required ten days prior to your function.  If there is more than one entree for a served meal, a final count of each entree is needed at this time.  Additions and cancellations may be made up until the day before the function.  The host will be responsible for paying the last guaranteed guest count.

Billing Arrangements

     Full payment is required the day of the event unless otherwise arranged. 
A 1% service charge will be assessed on all unpaid bills over 30 days.

     Cooper's Catering accepts Master Card, Visa, Discover, American Express, personal checks, and cash.