BUDWEISER: Well balanced with a crisply hopped finish.

COORS: A Mild lager noted for its purity, Brewed in Golden, Co.

COORS LIGHT: Very pale yellow-gold, light malt aroma.

GENESEE BEER: Mellow balanced with a dry aftertaste.

GENESEE LIGHT: Light body with a pleasant dry finish.

MICHELOB: Gold, good body, hop finish. Our German friend Erhard Frieb drinks this while visiting!

MICHELOB LIGHT: Similar to the original with only 136 calories.

MILLER: A good American lager. The champagne of beers.

MILLER GENUINE DRAFT: Medium body with a slightly drier finish.

APPALACHIAN MOUNTAIN LAGER: (Harrisburg) A crisp, lightly hopped lager that is perfect for those who don’t want
anything too different!

APPALACHIAN PURIST PALE ALE: (Harrisburg) One of the most popular new beers. Well hopped and clean flavored, it is sure to please.

BREWERY HILL POCONO LAGER: (Wilkes-Barre) A hometown favorite that is rivaling Yuengling Lager in popularity!

ROLLING ROCK: (Latrobe) Noted for its mountain spring water.

STEGMAIER 1857: (Wilkes-Barre) A gold metal winner at the Great American Beer Festival! A full-bodied lager, and a must try for out-of-towners.

STEGMAIER PORTER: (Wilkes-Barre) Opaque and reddish-brown with a sweet finish. Great with raw oysters!

STOUDT’S SCARLET LADY ESB: (Adamstown) A mildly bitter red ale that is very English tasting. Goes great with red meat!
12 oz bottle.

STOUDT’s AMERICAN PALE ALE: (Adamstown) A superb
version of a pale ale. Crisp and hoppy with a fine malt accent.

STOUDT’S ABBEY DOUBLE: (Adamstown) A wonderful domestic version of a Belgian dubbel ale. Malty sweet and high in alcohol. 25oz bottles only.

STOUDT’s ABBEY TRIPLE: (Adamstown) Another great
example of a Belgian specialty ale, this time less sweet but
higher in alcohol. 25oz bottle.

STRAUB: (St. Mary’s) Very dry and clean. Goes well with most any food.

YUENGLING PREMIUM: (Pottsville) Brewed at the oldest
operating brewery in the U.S. A Must Try for out-of-towners.

YUENGLING BLACK AND TAN: (Pottsville) The one that started the Black and Tan craze! A blend of the premium and the porter, dark but not heavy.

YUENGLING CHESTERFIELD ALE: (Pottsville) A clean and crisp version of an India Pale Ale. Lots of hops!

YUENGLING LAGER: (Pottsville) Darker and more flavorful than the Premium, this has become very popular.

ANCHOR PORTER: One of the first porters to be successful
nationwide. Dark and well roasted, is id one rich brew.

ANCHOR STEAM BEER: Brewed in San Francisco, this is the only true American brewing style. Complex and flavorful, a house favorite.

BLACKENED VOODOO LAGER: Brewed in Louisiana, this Kulmbach-style lager is nicely malted. The Bayou’s finest brew.

BALLENTINE ALE: An honest ale with a lot of flavor and finish. An old favorite among established ale drinkers.

BLUE HERON PALE ALE: Brewed by one of America’s premier microbreweries, Mendocino Brewing of Calf. , this pale ale is sure to satisfy anyone.

CAVE CREEK CHILI BEER: For the lover of hot things! This
brew actually has a pepper in the bottle!

DIXIE LAGER: A crisp lager with a medium body and a semi-dry aftertaste. A Mardi Gras favorite in New Orleans.

HARPOON INDIA PALE ALE: The most popular of the Harpoon brews! A hoppy ale that is quite refreshing. Adam and Bren from Ace highly recommend it.

J.W. DUNDEE’S HONEY BROWN: A mildly sweet, amber brew that has taken Scranton by storm! A very big seller!

KILLIAN’S IRISH RED: A smooth, red ale brewed by Coors.

MENDOCINO REDTAIL ALE: One of the most popular microbrews in the U.S. Refreshing and flavorful, it is consistently one of our best sellers.

OMMEGANG ABBEY ALE: Brewed in Cooperstown, New York, this version of a Belgian dubbel is sure to be a hit with beer drinkers. 12oz bottle.

OMMEGANG HENNEPIN ALE: A rare version of a Grisette-
-style beer that is somewhat light and dry. Hints of herbs are noticeable. 25oz bottle.

OMMEGANG RARE VOS: A splendid version of a Belgian Golden ale that is brewed near the Baseball Hall of Fame.

OTTER CREEK COPPER ALE: One of the best selling brews in Vermont, this amber brew is an excellent version of a
British session beer.

OTTER CREEK PALE ALE: More hoppy than the Copper Ale, it has a crisper finish and a little more character. Very drinkable.

OTTER CREEK STOVEPIPE PORTER: A ruby-hued roasted
brew that is surprisingly easy to drink. One of our personal
favorites for a middle-of-the-road beer.

PETE’S WICKED ALE: The classic American Brown Ale with a chestnut brown color and an extremely complex flavor.
Very popular around the country.

POST ROAD PALE ALE: Another big seller from the beer
Mecca called Vermont. Perfect balance of malty sweetness
and hoppy bitterness.

ROGUE DEAD GUY ALE: Don’t let the name scare you, this is one tasty brew. A lightly hopped version of a German boc beer, but slightly darker.

ROGUE HAZELNUT BROWN ALE: A Superb version of a classic British brown Ale. Rich and full-Flavored, we highly recommend this one.

ROGUE SHAKESPEARE STOUT: One of the stoutest stouts you’ll ever try. If you like dark beers try this on for size. John Wandalowski’s favorite.

ROGUE IMPERIAL STOUT: A very powerful dark brew that has an expresso-like character. Very enjoyable as an after-dinner drink in a snifter. 7oz

SAM ADAMS BOSTON LAGER: Regarded as the best beer in
America! Bronze in color with a malty flavor and a light hop finish.

SAM ADAMS CREAM STOUT: A well made version of this
typically English style brew. Rich and chocolaty.

SIERRA NEVADA PALE ALE: One of the most popular
micros brewed today. Very full bodies with a great deal of
hoppy aftertaste. A true pale ale!

SIERRA NEVADA PORTER: Truly one of the best porters brewed anywhere in the world.

CANTILLION ROSE de GAMBRINUS: A true Belgian frambois, this is a raspberry ale with a tart, sour finish. 25.4 oz bottle.

CHIMAY BLUE ALE: Another of the Belgian Doubles, rich and fruity with a complex combination of flavors. Joe Brier’s favorite!

CHIMAY CING CENTS: Chimay’s version of a triple, this ale is lighter and spicier than the blue. Only in 25oz bottles

CORSENDONK MONK’S BROWN ALE: One of our most popular ales. Fruity and a little smoky, it matures very well in the bottle.

CORSENDONK MONK’S PALE ALE: Lighter in color and less fruity than the Brown. This triple style has more alcohol and in nice for sipping!

LINDEMAN’S CASSIS LAMBIC: A very rare beer that utilizes black currants in the flavor. I dare you to find this beer anywhere else in Scranton!

LINDEMAN’S FRAMBOIS LAMBIC: A Belgian Specialty! Wheat ale is brewed with fresh raspberries to produce the most unique beer style in the world. More akin to a sparkling wine! Our best selling lambic beer.

LINDEMAN’S GUEUZE LAMBIC: A unique blend of young and old lambic beers. Traditionally sour with a lot of effervescence, it is great before dinner.

LINDEMAN’S KRIEK LAMBIC: Brewed with sour black cherries, this sparkling ale is very nice as an aperitif or with dessert.

LINDEMAN’S PECHE LAMBIC: Fresh peaches are used to flavor this wheat ale. Very much like peach wine. Cork finished!

DUVEL: Roughly translates as “The Devil”, this is absolutely, without a doubt, one of the best beers in the world! Champagne-like and somewhat dry. It has one of the most complex flavors that you will find in any beer. Usually in 25oz bottles.
Mike Langan’s Favorite.

LABATTS 50 ALE: One of our favorite Canadian ales.
Full-bodied with an English style bitterness in the finish.

MOLSON GOLDEN ALE: Largest selling ale in N. America.
Light in color and texture, it is brewed for easy drinking.

MOLSON ICE: This brew is lowered below freezing and excess water is removed to give it a smoother finish and a higher
concentration of alcohol.

ABBOT PUB ALE: Served in a nitro infused can to mimic a hand drawn ale. Impeccably Smooth

JOHN COURAGE: Brownish in color, heavily malted and fairly sweet. One of our best selling British ales!

MACKESON STOUT: A superior example of the English Cream Stout! Sweet as opposed to the more bitter Guinness. The choice of cricket champions!!

NEWCASTLE BROWN ALE: One of the most sought after brews in the world. The perfect example of a Brown Ale. Try one today, you won’t be dissatisfied.

OLD NICK BARLEYWINE ALE: This is high test! Quite sweet with a noticeable alcohol nose. One of Der Biermeister’s all time favorites.

OLD PECULIAR: As the name indicates, this is not an ordinary ale. Much darker and richer, it is almost in the stout category. Most popular!

RAM ROD ALE: A Classic example of an English Pale Ale, malty with a very dry finish. A favorite of many a ale lover!

SAMUEL SMITH ENGLISH STOUT: Brewed with all-natural ingredients and lagered for a full two months. This is a true
English lager.

SAMUEL SMITH’S IMPERIAL LAGER: Originally brewed for the czars of Russia, this is a world classic. Rich and creamy and high in alcohol. Not for the faint of heart!

SAMUEL SMITH’S INDIA PALE ALE: The newest addition to this classic beer line. Hoppy and crisp, this ale has a tad more bitterness that the other products.

SAMUEL SMITH’S BROWN ALE: A Dry pub ale with just a hint of hazelnuts. By far one of our best sellers!!

SAMUEL SMITH’S OATMEAL STOUT: Brewed with a smidgen
of Scottish oatmeal for a rich and creamy texture and
bittersweet palate. Stout drinkers heaven!

SAMUEL SMITH’S PALE ALE: The Yorkshire Squares used for fermenting create an impeccably smooth brew. Brewed the same way since 1758!

SAMUEL SMITH’S TADDY PORTER: Widely considered the best of its style in the entire world. Deep brown and silky smooth goes great with raw oysters!

THOMAS HARDY ALE: Brewed in honor of the Victorian poet and novelist. Bottle-conditioned, sweet and wine-like with very little head. Great for an after dinner cordial!

WHITBRED ALE: One of the first imported English ales (1759) Nuts and Carmel are evident in the flavor, malt in the finish.
Mellow and enjoyable!

YOUNG’S BLACK CHOCOLATE STOUT: A complex, dark brew that has hints of coffee and chocolate. Hard to find, but well worth the search.

AUGUSTINER BRAU MAXIMATOR: A wonderful example
of the Bavarian dopplebock style of beer. Rich and malty,
this is one hearty brew.

AYINGER ALTBARISH DUNKLE: A splendid example of a
Bavarian dark beer with a warming, sweet flavor and light
coffee-like finish.

AYINGER JARHUNDERT: Originally brewed for the brewery’s 100-year anniversary, this is one of the most authentic German beers available in the states.

AYINGER BRAU-WEISSE: A fantastic example of this German specialty. Excellent with salads and fruits. Light and flavorful.

BECKS: The best selling German brew in America. A light bodied beer with a fair amount of hops.

BECKS DARK: A darker amber-brown version with a lot more hops. Plenty of hops for everyone!

BITBURGER PILSNER: Perfect example of a German Pils and Jack Cooper’s favorite!

CELEBRATOR DOPPLEBOCK: A true German Dopple-bock. Dark brown with a lot of malty character and a touch of hops. You’ll feel like you are in Munich!

D.A.B.: A bit lighter and sweeter than a pils, this is a fine Dortmunder brew.

DINKELACKER: Brewed in Stuttgart since 1888. This beer is hopped 4 times with six varieties of hops resulting in a crisp and refreshing brew.

DINKELACKER DARK: A longer kilning of the malt results in a darker beer with a roasted aroma and a long dry-malt aftertaste.

HOFBRAUHAUS BIER: Quite possibly the premier version of a German Helles-style beer. Malty, but not sweet, crisp, but not bitter. 4 Stars for this one!

HOFBRAUHAUS KINDLE WEISSE: Unfiltered and somewhat cloudy, this wheat ale has hints of citrus and cloves, but is not overpowering. Excellent during warm weather!

HOFBRAUHAUS OKTOBERFEST: According to our beer swami, this is exactly what you would get if you were in Munich for the real festival.

PAULANER HEFE-WEIZEN: Our best selling Hefe! Cloudy with an immense head. Citrus and cloves abound!

PAULANER PILSNER: A true classic among German pilsners. Incredibly crisp and satisfying. Don’t overlook this gem!

PAULANER SALVATOR: Deep brown with lots of malt and noticeable alcohol flavor. A great double bock and Scott Tarone’s choice as best German beer!

SPATEN MUNICH: Another perfect brew in the pils style. Hops abound throughout.

SPATEN FRANZISKANER HEFE-WEIZEN: A dry, spicy full-bodied version of a hefe-weiss beer. A lot of cloves are noticeable. Bobby Lyon’s Favorite!

SPATEN FRANZISKANER DUNKLE-WEIZEN: A maltier, fruitier version of their unfiltered hefe-weizen. Hints of apples and plums are evident.

SPATEN FRANZISKANER KRISTAL-WEIZEN: Filtering of the hefe-weizen results in a lighter, crisper weisbier that is similar to a pilsner in body.

SPATEN OPTIMATOR: Full bodied double bock with a lot of malty sweetness balanced well with a touch of hops in the finish. Compares with the salvator!

ST. PAULI GIRL: One of the best selling German beers in the states. A little lighter in the hops to appeal to American tasted.

GROLSCH: Bright gold with a hop aroma. Traditional Dutch style with good balance between hops and malt. 16oz flip-top bottle! Wrap your tulips around this brew.

GUINNESS PUB DRAFT: Much smoother and less bitter than the bottled version. Close to what a draft Guinness tastes like. 14.9 oz can.

HARP LAGER: A German style lager with a touch of hoppy bitterness. Great for true Irish “hop-heads”

DOS EQUIS XX: A Medium-bodied reddish beer with a malty flavor and a crisp hop aftertaste. Well-balanced!

BLACK DOUGLAS ALE: A full bodied dark ale that is arich and malty in flavor. It gets its name from one of Scotland’s ,most tenacious knights.

MacANDREWS STOCK ALE: A very strong nose of a malt and a thick texture. Somewhat smoky in flavor. A good sipping beer!

Mc EWANS INDIA PALE ALE: Lighter than there scotch ale, this brew still has a malty character but it carries a more prominent hop aroma and finish.

McEWANS SCOTCH ALE: A classic in the scotch ale category. Sweet and malty with just a touch of dryness.

MERLIN’S ALE: A traditionally mild scottish ale that is very easy drinking. Named for the wizard who was a legend in the area

TENNENT’S LAGER: A light, golden lager that s quite refreshing. A Scottish tradition since 1885.

CLAUSTHALER (Germany)

KALIBER (Ireland)

O’DOULS (U.S.A.)

MOLSON EXCEL (Canada)