Sensational Soups

Bisque Of Maryland Crab
The soup that made us famous! You can’t
come to Cooper’s and not try our bisque!
Cup 3.99 • Bowl 5.99
 
Crock Of French Onion Au Grattin
Our rich and hearty broth is brimming with
sweet onions and crowned with a thick layer
of melted Swiss & Gruyere cheeses 4.99
 
Soup Sampler
A convenient way to try any three of our
exquisite soups 6.50
 
Lobster Bisque
Cup 4.50 • Bowl 6.50
 
Manhattan Clam Chowder
Cup 3.50 • Bowl 4.99
 
New England Clam Chowder
Cup 3.50 • Bowl 4.99
 
Alligator Soup
(Soupe de Cocodrie) A soup you won’t soon
forget - thick spicy and packed full of flavor.
Cup 4.50 • Bowl 6.50

 

Great Beginnings

Crab Stuffed Mushrooms
Large Pennsylvania mushroom caps, filled with
a blend of crabmeat, bell peppers, onions and
mushrooms, then topped with cheddar cheese
and baked 7.99
 
Coconut Shrimp
Gulf shrimp dipped in coconut and bread
crumbs then golden fried. Served with a plum
dipping sauce. Our guests love them! 6.99
 
Classic Shrimp cocktail
Five jumbo shrimp served with horseradish
cocktail sauce 8.99
 
 Steamed Clams
James Point Virginia Farm Raised little neck
clams, served with drawn butter and saltines
     1 dozen - 5.99          2 dozen - 10.99
     3 dozen – 15.99        5 dozen - 25.99
Crab & Shrimp Fondue
Sweet crab meat and gulf shrimp in a rich
and creamy cheese sauce. Served in a fresh
baked bread bowl. Enough to share with the
entire table 8.99
 
Bayou Shrimp
This dish cries for a frothy brew to accompany
it! Ten Gulf shrimp sautéed in a rich sauce of
beer, butter and Cajun spices. You’ll want to
scoop up every bit of the sauce it’s so delicious.
Served with a loaf of warm bread 8.50
 
Oyster Cocktail
Freshly shucked New England oysters. Served
on a bed of crushed ice with our own cocktail
sauce ½ doz. 8.99 1 doz. 15.99
 
Cheesy Crab Dip
Crabmeat blended with fresh parsley, spinach,
three cheeses, herbs and spices. Baked in a crock
and served with tortilla chips and salsa 8.50
 
Chicken Stuffed Jalapeno Peppers
President Clinton’s Favorite when he visited in
April, 1993 ~ Made on premise using whole
fresh Jalapenos, fresh chicken and Wisconsin
Cheddar cheese. Served with sour cream for
dipping 6.99
 
Buffalo Shrimp
Tender golden fried shrimp, dipped in our own
devilishly delicious buffalo sauce & served with
celery and Bleu cheese dressing 6.99
 
Mozzarella Cheese Sticks
Breaded, fried and served with marinara sauce
for dipping. A national favorite 5.99
 
Soup Lovers Sampler
Now you can sample any three of our delicious
soups. Choose from Bisque of Maryland Crab,
Lobster Bisque, French Onion Soup Au Gratin,
New England Clam Chowder , Manhattan Clam
Chowder, or Alligator 6.50
 
Boneless Buffalo Hot Wings
Hot and spicy boneless chicken wings served
with Bleu cheese dressing and celery sticks 6.99
 
Calamari Rings - Billy’s Style
One half pound of fresh cut calamari dredged in
seasoned flour and fried. Served with marinara
sauce for dipping 7.99
 

Shrimp Sampler - Awesome!!
A great appetizer to sail around the entire table.
A boat full of five coconut shrimp with plum dipping sauce, four JUMBO cocktail shrimp and five Buffalo style shrimp with blue cheese dressing 14.99